🪰85,269 violations tracked across 67 Florida counties

AULD DUBLINER

91 NW 1 ST, MIAMI, FL 33128

License #2334671

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

AULD DUBLINER has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed shell eggs over cases of vegetables, inside walk in cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • [29-08-4] Plumbing system in disrepair. Hand wash sink kitchen.
  • [36-36-4] Ceiling tile missing. Kitchen.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed cutting board and small fryer machine on top of the hand wash sink kitchen. Operator removed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [10-08-5] Ice scoop handle in contact with ice. Operator removed during inspection. Located bar area.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside reach in cooler. As per operator was made two days ago.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, mop area, under three compartments sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
  • [36-17-5] Floor tiles missing and/or in disrepair. Kitchen.
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