AUNT KATIE'S, INC

Name: AUNT KATIE'S, INC
Address: 3102 E CERVANTES ST, PENSACOLA, FL, 32503, US
Rating: 92.1

3102 E CERVANTES ST, PENSACOLA, FL 32503

License #2706461

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AUNT KATIE'S, INC in PENSACOLA currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 3 total violations — 3 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach in cooler on cook line, raw beef on plate over cheese. Operator removed item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held more than 4hrs: chicken 56/58/59f Item held inside reach in cooler underneath flat top grill, operator voluntarily discarded items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse