AUTHENTIC GYROS AND GRILL
6892 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809
License #5816272
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AUTHENTIC GYROS AND GRILL in ORLANDO currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 15, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AUTHENTIC GYROS AND GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Large gray bin with tempura.
- [10-08-5] Ice scoop handle in contact with ice.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of Large gray bin with tempura.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for beans and rice 75F
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the cook line drank water, refreshed her drink, gloved her hands without washing and began preparing food.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and drink on the shelf over cook line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink located on service counter hostess.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Staff drinking on the cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
- [29-11-4] Water leaking from the handle. Hand sink located on the cook line.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Leaking. Located In front of the triple sink.
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