AUTHENTIC GYROS AND GRILL

Name: AUTHENTIC GYROS AND GRILL
Address: 6892 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 84.8

6892 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5816272

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AUTHENTIC GYROS AND GRILL in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Sanitize bucket on the counter next to drink machine.
[33-31-5] Unnecessary items/unused equipment on the premises. Display cooler.
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[31B-03-4] No soap provided at handwash sink. Sink located on cook line.
[36-36-4] Ceiling tile missing. Dish area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over cook line in prep area.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Turned on the side to dry.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter. Bottle of soap in sink next to triple sink. Manager removed bucket from sinks
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse , cell phones and other items on ingredients bin. Manager moved items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-69-4] Ice buildup in walk-in freezer.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided form employees signed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. White reach in refrigerator.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook/staff person
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[32-12-6] Covered waste receptacle not provided in womens bathroom. Manager added cover.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Manager placed on the stove to heat.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over scallops and fish. Manager moved fish products to top shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark.

Community reaction

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Community pulse