AVALON BAMBOO WOK INC

Name: AVALON BAMBOO WOK INC
Address: 3464 AVALON PARK W BLVD A105, ORLANDO, FL, 32828, US
Rating: 79

3464 AVALON PARK W BLVD A105, ORLANDO, FL 32828

License #5811297

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 30, 2026 · 20 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AVALON BAMBOO WOK INC in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

AVALON BAMBOO WOK INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a prepared date operator stated was yesterday morning.
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in freezer the one next to the 3 compartment sink .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Bottom of make table and reach-in freezer back area .
[29-18-4] Drain cover(s) missing. Under the 3 compartment sink .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-62-4] Light not functioning. Over make table light out .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over beef at the reach-in freezer back area . Operator removed it .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[21-23-4] Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line .
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic bags stored at the only employee hand sink at the establishment.
[12A-20-4] Employee washed hands with no soap. Employee washing his hand at the 3 compartment sink without soap .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored on room temperature operator stated its been out for 1 hour and she forget to add the label .