AVALON BAMBOO WOK INC

Name: AVALON BAMBOO WOK INC
Address: 3464 AVALON PARK W BLVD A105, ORLANDO, FL, 32828, US
Rating: 82.5

3464 AVALON PARK W BLVD A105, ORLANDO, FL 32828

License #5811297

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

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Quick take

AVALON BAMBOO WOK INC in ORLANDO currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the cabbage was 65 f operator stated they cut it 30 minutes ago .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[25-32-4] Reuse of single-service or single-use articles. Reused raw shell eggs boxes as liner . Reused bottle of vinegar as scoop . Operator discarded it .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked Monday and Tuesday no label .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and rusted .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in door freezer .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Creamer milk belong to employee stored at the reach-in cooler next to chicken . Operator removed it .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored under raw chicken at the reach-in white freezer . Operator switch it .

Community reaction

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Community pulse