AVANU ON FLAGLER

Name: AVANU ON FLAGLER
Address: 392 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 74.7

392 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407841

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AVANU ON FLAGLER in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 6 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over cooked shrimp and scallop egg rolls in 3rd floor walk-in cooler, operator reorganized
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -fry reach-in freezer
[22-02-4] Food-contact surface soiled with food debris. -inside lid of char-grill reach-in cooler -long white cutting boards on top of reach-in coolers
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots in storage room
[29-08-4] Plumbing system in disrepair. -kitchen triple sink sprayer/sanitizer dispenser, operator states repairs have been requested
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -in 1st floor bar area
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of 2nd Floor Kitchen dishwasher, operator removed
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -3rd Floor Walk-in cooler door and shelves
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in 2nd floor kitchen
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -small forks in 1st floor bar

Warning Issued
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and bacon over kimchi, walk in cooler
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Dispenser not working, 2nd level. Corrected to 200 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3rd level walk in cooler shelving
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Ice scoop 3rd level bar interior soiled. Operator removed to wash
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2nd level dry storage
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - 2nd level reach in cooler across from burner stove bottom gaskets/area, freezer gaskets - interior microwave - veg dicer - 2 soda nozzles 3rd level bar
[16-48-4] Old food stuck to clean dishware/utensils. Plastic cups 3rd level. Operator removed to wash
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Oyster area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dish area, behind steamer
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island time menu
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. See stop sale
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2nd level

Community reaction

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Community pulse