AVE MARIA RESTAURANT AND LOUNGE

Name: AVE MARIA RESTAURANT AND LOUNGE
Address: 1410 FL 436, CASSELBERRY, FL, 32707, US
Rating: 71.8

1410 FL 436, CASSELBERRY, FL 32707

License #6905080

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AVE MARIA RESTAURANT AND LOUNGE in CASSELBERRY currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 24 total violations — 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Bar ice bin Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and all employees working filled out
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls on dish rack
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens restroom
[29-18-4] Drain cover(s) missing. Mop sink Operator covered
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Food stored on floor. Cases of plantain and limes in walk in cooler
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in oven cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee on staff has certification
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing tuna in tub of water not running water Operator turned on water
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen Operator put some at sink
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Front counter bar

Community reaction

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Community pulse