AVELLINO'S ITALIAN RESTAURANT

Name: AVELLINO'S ITALIAN RESTAURANT
Address: 5969 W ATLANTIC AVE STE A3, DELRAY BEACH, FL, 33484, US
Rating: 94.8

5969 W ATLANTIC AVE STE A3, DELRAY BEACH, FL 33484

License #6019934

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AVELLINO'S ITALIAN RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at end of cook line flip top cooler #2 ; cheese 46F at 3:40 to 50F at 3:55 (cooling since 1:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling past the fill line. Operator removed some off top and placed below in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with grooved marks and is no longer cleanable.
[08B-12-5] Stored food not covered. Observed stored food not covered in reach in freezer at cook line . Operator covered.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging.

Community reaction

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Community pulse