🪰1,241,883 violations tracked across 67 Florida counties

AVIVA PORT ST LUCIE

590 NW LAKE WHITNEY PL, PORT ST LUCIE, FL 34986

License #6605270

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 13, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 13 observation rows: 4 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Would you eat here?

AVIVA PORT ST LUCIE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Diced white potatoes.
  • [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Heavy whipping cream and half and half found at bar. Staff unable to determine when opened.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins. Person in charge corrected.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. And one of the sinks on cook line.
  • [31B-03-4] No soap provided at handwash sink. Warewashing area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at front counter. Education provided. Employee removed.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half per cook opened yesterday. Heavy whipping cream and half and half at bar.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Linen and spray bottle in sink at front counter. Removed.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg shell bath 48F cooling,, 2nd batch of cut tomatoes 45F cold holding. Advised to rapid chill. Per cook, had door open. Cook placed on ice bath. rechecked egg bath 42F cold holding, cut tomatoes 44F cold holding.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher found at 0 ppm. Bottle is empty. Person in charge replaced. Primed and reran, 50 ppm.
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