AVOCADO MEXICAN GRILL

Name: AVOCADO MEXICAN GRILL
Address: 715 BLOOM ST, CELEBRATION, FL, 34747, US
Rating: 81.7

715 BLOOM ST, CELEBRATION, FL 34747

License #5911370

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AVOCADO MEXICAN GRILL in CELEBRATION currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing guacamole without hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. One green cutting board under prep table heavy cut marks
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near dish machine bottom soiled with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At center hand sink at bar. Operator put roll of paper towels at hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black like substance on clear seals around wall and dish machine, and wall and triple sink.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 quarter pan of in house green salsa marked 3/2-3/8.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Multiple containers of unwrapped straws on bar, operator moved straws behind bar.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quarter pan of in house green salsa marked 3/2-3/8.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse