AXIN SUSHI AND HIBACHI

Name: AXIN SUSHI AND HIBACHI
Address: 14218 W NEWBERRY RD, NEWBERRY, FL, 32669, US
Rating: 81.7

14218 W NEWBERRY RD, NEWBERRY, FL 32669

License #1103122

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AXIN SUSHI AND HIBACHI in NEWBERRY currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside panko on shelf at kitchen entrance. Manager discarded the cup during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf beside single-use napkins and box containing single-use spoons. Manager removed the glass cleaner from the shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and deflector plate inside ice machine soiled with mold-like substance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline cooking and handling food with bracelet on wrist.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around compactor behind building.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server used bare hands to place washed and cut salad into a bowl. Manager stopped the employee and had them discard the salad, wash hands, and put on gloves before continuing to prepare salad.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above portions of raw beef steak inside reach-in cooler at cookline. Manager moved the chicken to the bottom shelf during this inspection.

Community reaction

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Community pulse