AY! CHAVELAA

Name: AY! CHAVELAA
Address: 900 E ATLANTIC BLVD STE 8-10, POMPANO BEACH, FL, 33060, US
Rating: 77.4

900 E ATLANTIC BLVD STE 8-10, POMPANO BEACH, FL 33060

License #1616841

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AY! CHAVELAA in POMPANO BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw ground beef and raw pork stored over raw corn in walk in freezer. Educated employee on proper storage, and raw meat was moved to bottom shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 110 F. Employee discarded water.
[14-11-5] Equipment in poor repair. One door of 2 door , flip top cooler, broken on cook line. Door still able to close.
[25-05-4] Single-service articles improperly stored. Box of disposable plates stored on floor in dry storage room. Manager placed box on shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink near to coffee machine. Employee provided paper towels.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to 3 compartment sink soiled with black mold-like substance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left kitchen to put on hair restraint, returned to kitchen, and started prepping food , without washing hands and changing gloves. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse