AY JALISCO

Name: AY JALISCO
Address: 580 E HWY 50, CLERMONT, FL, 34711, US
Rating: 88.5

580 E HWY 50, CLERMONT, FL 34711

License #4508301

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AY JALISCO in CLERMONT currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans across from walk in cooler
[33-32-4] Driving surfaces not maintained. -parking lot has a large area of disrepair allowing for pooling of water near garbage dumpsters.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front double doors -back door open at time of inspection with no screen door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -area under pass through shelf on cook line -floors in dry storage under soda boxes and mop sink room
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over reach in cooler on front line
[14-69-4] Ice buildup in walk-in freezer.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken in walk in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over prepped peppers and onions in upright reach in cooler on cook line
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line handled raw chicken and raw shrimp then began preparing food on stove. Educated employee and operator, employee changed gloves and washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand wash sink in dish area
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans (48F - cooling, prepared yesterday, temped at 1:00), in walk in cooler in deep pan
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -plastic guard on ice machine is soiled
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -refried beans (48F - cooling, prepared yesterday, temped at 1:00, in walk in cooler

Community reaction

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Community pulse