AY JALISCO II

Name: AY JALISCO II
Address: 1902 US HWY #1, VERO BEACH, FL, 32960, US
Rating: 82.8

1902 US HWY #1, VERO BEACH, FL 32960

License #4105336

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AY JALISCO II in VERO BEACH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Seafood breaded is dry storage room. Manager added lid
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on tray next to clean beer mugs in servers station. Drink was moved
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store shrimp in walk in freezer. Advised to use food grade plastic bags
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
[10-20-4] In-use tongs stored on oven door handle between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in walk in cooler. Advised to add date mark

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse