AYESHA FINE DINING INC Inspection History | MIAMI, FL

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures

2025-10-25 — Routine - Food

Emergency Order Callback Complied

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-10-25 — Routine - Food

Emergency Order Callback Complied

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-24 — Routine - Food

Emergency order recommended

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-10-24 — Routine - Food

Emergency order recommended

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[08] Improper cold holding temperatures

2025-10-24 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-24 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-16 — Routine - Food

Emergency Order Callback Time Extension

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean

2025-10-16 — Routine - Food

Emergency Order Callback Time Extension

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-10-15 — Routine - Food

Emergency Order Callback Not Complied

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[02] No valid certified food manager or not present

2025-10-15 — Routine - Food

Emergency Order Callback Not Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-14 — Routine - Food

Emergency order recommended

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[09] Improper cooling of food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-10-14 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

AYESHA FINE DINING INC F

🍽️ Would You Eat Here?

Inspection History