AYITI BREEZE BAR & GRILL

Name: AYITI BREEZE BAR & GRILL
Address: 701 W LANCASTER RD, ORLANDO, FL, 32809, US
Rating: 0

701 W LANCASTER RD, ORLANDO, FL 32809

License #5807781

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

AYITI BREEZE BAR & GRILL in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 84 total violations — 22 critical, 25 major, 37 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 15, 2026

The most recent follow-up inspection on April 29, 2026 recorded: Call Back - Extension given, pending. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
[33-19-4] Garbage on the ground and/or pad around dumpster.
[29-08-4] Plumbing system in disrepair. Missing pipes at hand sink in mens Sink at located across from walk in/ storage area.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
[31B-03-4] No soap provided at handwash sink. Womens

Emergency Order Callback Not Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
[08B-38-4] Food stored on floor. Box of plantain. Management picked it up.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
[27-10-4] No hot running water at mop sink. No hot water in the entire establishment.
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. Missing pipes at hand sink in mens Sink at located across from walk in/ storage area.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[35A-05-4] 6 live in kitchen area 5 dead in the kitchen 1 in dining area. Staff cleaned the dead.
[28-26-5] Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mens has no plumbing.
[27-06-4] No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
[31B-03-4] No soap provided at handwash sink. Womens
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink.

Emergency Order Callback Not Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
[08B-38-4] Food stored on floor. Box of plantain. Management picked it up.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
[27-10-4] No hot running water at mop sink. No hot water in the entire establishment.
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. Missing pipes at hand sink in mens Sink at located across from walk in/ storage area.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[35A-05-4] 6 live in kitchen area 5 dead in the kitchen 1 in dining area. Staff cleaned the dead.
[28-26-5] Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mens has no plumbing.
[27-06-4] No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
[31B-03-4] No soap provided at handwash sink. Womens
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink.

Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 in womens restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[08B-38-4] Food stored on floor. Box of plantain. Management picked it up.
[27-10-4] No hot running water at mop sink. No hot water in the entire establishment.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31B-03-4] No soap provided at handwash sink. Womens
[28-26-5] Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AYITI BREEZE BAR & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

More American in ORLANDO

WILLS DOGS

929 W. MICHIGAN ST, ORLANDO

100/100

BLAKE'S GRILL

1020 W MICHIGAN ST, ORLANDO

100/100

WATERWAY GRILL/EMPLOYEE DINING

7007 SEA WORLD DR, ORLANDO

100/100

LOLO GRILL

600 W LANCASTER RD, ORLANDO

100/100

ANDREAS KITCHEN MEALS LLC

10501 S ORANGE AVE UNIT #105, ORLANDO

100/100

Nearby in ORLANDO

KIA CENTER-STUFF FOR ME-LEVEL P

400 WEST CHURCH, ORLANDO

100/100

AIRE & CO - VIN 4324

410 27TH STREET, ORLANDO

100/100

THE CHIMI SPOT FOOD TRUCK

9421 S ORANGE BLOSSOM TRAIL, ORLANDO

Catering/Food Truck

100/100

DIPPIN DOTS

9800 INTERNATIONAL DR, 9400 UNIVERSAL BLVD, ORLANDO

100/100

MARQUESA FLAVOR

524 W OAK RIDGE RD, VIN 1088, ORLANDO

100/100

AYITI BREEZE BAR & GRILL

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in ORLANDO

WILLS DOGS

BLAKE'S GRILL

WATERWAY GRILL/EMPLOYEE DINING

LOLO GRILL

ANDREAS KITCHEN MEALS LLC

Nearby in ORLANDO

KIA CENTER-STUFF FOR ME-LEVEL P

AIRE & CO - VIN 4324

THE CHIMI SPOT FOOD TRUCK

DIPPIN DOTS

MARQUESA FLAVOR

📬 Get Weekly Inspection Reports