AYITI BREEZE BAR & GRILL

Name: AYITI BREEZE BAR & GRILL
Address: 701 W LANCASTER RD, ORLANDO, FL, 32809, US
Rating: 60.4

701 W LANCASTER RD, ORLANDO, FL 32809

License #5807781

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.4 Grade F / 100

Failing Health Score

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Latest inspection

August 18, 2026 · 14 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AYITI BREEZE BAR & GRILL in ORLANDO currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

AYITI BREEZE BAR & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[29-09-4] handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
[33-31-5] Unnecessary items/unused equipment on the premises.
[48-04-4] Visited the facility on a second day and they were still utilizing the 20lb tank in the kitchen.
[53B-01-5] Time extended 60 days from the date of initial inspection.
[08B-38-4] Food stored on floor. Case of oil
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep table
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-03-4] Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.

Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Case of oil
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
[29-09-4] handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
[33-31-5] Unnecessary items/unused equipment on the premises.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb gas tank used to cook on a portable gas stove. Establishment has no gas for use of stove and fryers at time of inspection. Gas turned off by municipality.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep table
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
[27-06-4] No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.