AZTECA D'ORO

Name: AZTECA D'ORO
Address: 2000 PIAZZA AVE STE 170, WESLEY CHAPEL, FL, 33543, US
Rating: 97.1

2000 PIAZZA AVE STE 170, WESLEY CHAPEL, FL 33543

License #6113198

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AZTECA D'ORO in WESLEY CHAPEL currently holds an InspectFL Health Score of 97.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use on the cook line. Employee removed and added sanitizer buckets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. Employee replaced.
[36-36-4] Ceiling tile missing. Observed a missing ceiling tiles above the dish washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable on cook line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Observed several containers with food being stored on the floor. Observed buckets of tortilla chips being stored on floor. Discussed correct storage. Manager had employee correct storage of items in walk in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket testing over 100ppm. Employee discarded and remade bucket. Tested at 100ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in the interior of the soda gun dispenser. Manager removed and cleaned.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse