AZUL TEQUILA MEXICAN CUISINE
2521 US HWY 27 N, SEBRING, FL 33870
License #3801188
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AZUL TEQUILA MEXICAN CUISINE in SEBRING currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 8 total violations — 1 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.
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What do locals think?
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Would you eat here?
AZUL TEQUILA MEXICAN CUISINE has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line.
- [14-11-5] Equipment in poor repair. Observed torn gasket on walk in freezer door.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around the door.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on the cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot holders in hand washing sink by wait station, operator removed.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on pans on shelves back of kitchen, operator removed.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler front of kitchen.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris.
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