AZURA COASTAL KITCHEN

Name: AZURA COASTAL KITCHEN
Address: 3701 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 80.9

3701 GULF BLVD, ST.PETE BEACH, FL 33706

License #6217096

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AZURA COASTAL KITCHEN in ST.PETE BEACH currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Frozen bag of cut potatoes in hand sink on line. Item removed.
[36-36-4] Ceiling tile missing. Back area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Certificate not available.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. One pack of thawed grouper in cryovac packaged sealed. Listed in stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate not available.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse