AZURE AND SPLASHES AT WILDBLUE

Name: AZURE AND SPLASHES AT WILDBLUE
Address: 18721 WILDBLUE BLVD, FORT MYERS, FL, 33913, US
Rating: 81.4

18721 WILDBLUE BLVD, FORT MYERS, FL 33913

License #4607727

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AZURE AND SPLASHES AT WILDBLUE in FORT MYERS currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched faced then clean dishes. Spoke with employee and manager to educate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers in salad station. Removable hood vents over cook line, specifically grill soiled with grease and dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F - Cold Holding); raw breaded chicken (48F - Cold Holding); raw pork (45F - Cold Holding) stored overnight per operator. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F - Cold Holding); raw breaded chicken (48F - Cold Holding); raw pork (45F - Cold Holding) stored overnight per operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready-to-eat cooked chicken in salad station small reach-in cooler. Operator rearranged for proper food storage.

Community reaction

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Community pulse