B D BEANS COFFEE

Name: B D BEANS COFFEE
Address: 5148 SE ABSHIER BLVD, BELLEVIEW, FL, 34420, US
Rating: 71.8

5148 SE ABSHIER BLVD, BELLEVIEW, FL 34420

License #5202248

☕ Café/Breakfast ℹ️

71.8 Grade C / 100

Mixed Health Record

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Latest inspection

April 15, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

B D BEANS COFFEE in BELLEVIEW currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 47 total violations — 18 critical, 8 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 27, 2024

The latest inspection on April 15, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

B D BEANS COFFEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bulk sugar containers at front counter.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Melon and berries on shelf over cut produce in reach in cooler near back door. Moved during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Portioned cold smoked salmon on top shelf in reach in freezer in dry storage area. Cold smoked salmon on shelf over dressings in reach in make table. Moved during this inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella opened 4/7, discard date is 4/13. Spinach dip from 4/8, discard date 4/14.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from office. Employee removed drink during inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and celery above washed spring mix in reach-in cooler next to back door. Employee placed spring mix on top shelf.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed behind building.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after using restroom and washing hands and began handling clean dishes without washing hands after entering kitchen. Inspector stopped employee and had employee wash hands.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Papers towels on top and beneath spring mix in reach-in cooler next to back door. Employee removed paper towels during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: quiche (78F - Cold Holding). Employee stated quiche left on counter and placed back in cooler 15 minutes prior to temperature being taken. Employee voluntarily discarded quiche.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building with hose attached.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from font counter ice machine. Deflector plate inside of front counter ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter reach-in cooler across from ice machine, ambient temperature 49F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler next to three compartment sink.
[08B-12-5] Stored food not covered. Watermelon in reach-in cooler next to can rack.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of flour on shelf above kitchen prep table. Employee added labels to containers.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted apron and proceeded to remove food from kitchen microwave without changing gloves and washing hands. Manager had employee change gloves and wash hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over relish in kitchen reach-in cooler. Employee moved salmon below relish.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from three compartment sink: salmon (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Item was sitting on top of pans in reach-in cooler. Employee moved salmon to inside of cooler to reduce temperature to 41F. Items in front counter reach-in cooler across from ice machine: egg salad (47F - Cold Holding); tuna salad (48F - Cold Holding); chicken (49F - Cold Holding); ham (48F - Cold Holding); cheese (47F,48F - Cold Holding). Employee stated items were at proper temperature at opening and doors were opened and closed often. Manager had employees move items to reduce temperature to 41F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach-in cooler. Blade of can opener on kitchen prep table.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter has an ambient temperature of 47F. Gaskets on unit are torn, ice build up along back panel.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table near hand sink in kitchen. Three opened drinks in reach in cooler at front counter. All were moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink lunch bag on top of reach in freezer in closet near restrooms.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee/tea filters on top of coffee machines.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler at front counter, bag of mint on shelf over dressings. Moved during this inspection.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Manager stated soap and bleach used to wipe food contact surfaces in kitchen. Bucket was refreshed with 50 ppm chlorine sanitizer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table on cookline: pooled raw shell eggs on shelf over dressings. Moved during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in reach in unit overnight. On counter in metal containers: half and half cream 57F. Milk 60F. Items were filled today, ice added to product.
[41-10-4] Toxic substance/chemical improperly stored. Soup reheating under hand sanitizer dispenser. Employee moved hot plate with soup.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee hired two weeks prior. Operator printed form and employee signed during this inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork removed from freezer six days ago bears date of cooking only. Manager added second date.