B.O.'S FISH WAGON
801 CAROLINE ST, KEY WEST, FL 330406642
License #5402396
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Mixed Health Record
How is this score calculated? →B.O.'S FISH WAGON in KEY WEST currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Establishment open at time of inspection serving customers food with an expired license.
- [31B-03-4] No soap provided at handwash sink. Observed no sign at hand sink bathroom.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above steam table.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled by prep area near ware washing area. Observed cutting boards soiled across three compartment sink.
- [36-22-4] Floor area(s) covered with standing water. Observed by ware washing area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan dusty by ware washing.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. By ware washing area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by ware washing area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not dated at reach in cooler by ware washing area. As per employee prepared day prior. Employee labeled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
B.O.'S FISH WAGON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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