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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
B8KR PIZZA in MIAMI currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
B8KR PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork not dated at walk in cooler. As per manager a day prior.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves rusted by storage area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers dusty at walk in cooler 1.
- [08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor across cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled across hand sink by ice cream machine.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under By mop sink.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar area by coffee machine.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across ice machine.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at reach in cooler bar area. As per manager opened three days prior.
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