BABA ON CENTRAL

Name: BABA ON CENTRAL
Address: 2701 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 95

2701 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6217902

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BABA ON CENTRAL in ST. PETERSBURG currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Fish used for employee meals properly identified for personal use. Contents are fish scraps. Manager labeled and identified
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine initially tested at 0 PPM. Manager replaced sanitizer and primed unit. Retested at 50 ppm
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter out of temperature to soften. Inspector will provide written plans to operator to continue the practice.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance. Manager labeled with contents

Community reaction

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Community pulse