BACA-N

Name: BACA-N
Address: 6100 WAVE HOTEL DR, ORLANDO, FL, 32827, US
Rating: 70.3

6100 WAVE HOTEL DR, ORLANDO, FL 32827

License #5815398

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BACA-N in ORLANDO currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 30 total violations — 10 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03D-02-5] Lentil soup-47F 4 gallons made over 12 hours
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Stained blue cutting boards at dish wash area
[08B-47-4] Food not stored at least 6 inches off of the floor. Container of chicken stock and container of beef at walk in freezer
[01B-13-4] Lentil soup-47F 4 gallons made over 12 hours
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-36-4] Ceiling tile missing. At dish wash area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooking equipment at front line and cooks line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank by mop sink

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pullout cooler at front counter
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dry dish storage. Operator moved to dish wash area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
[16-46-4] Old labels stuck to food containers after cleaning. At dry dish storage operator placed at dish wash
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine had 32 ounce to go containers and lids in sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a walk in cooler and walk in freezer at the large storage room that you access through the hallway
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator put on vacuum breaker
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (64F - Cold Holding) per operator it was in cooler overnight
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi,Wagyu carpaccio and tuna that is served undercooked on the menu

Community reaction

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Community pulse