BACHATA BREEZE RESTAURANT

Name: BACHATA BREEZE RESTAURANT
Address: 5773 CURRY FORD RD, ORLANDO, FL, 32822, US
Rating: 49.5

5773 CURRY FORD RD, ORLANDO, FL 32822

License #5808633

49.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BACHATA BREEZE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 13 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49F - Cold Holding)for 1 hour operator in freezer to rapid chill. Pico (48F - Cold Holding) from overnight
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bin of flour
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash flat top grill
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mortar pestle Cutting board make table
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-11-5] Equipment in poor repair. Gasket reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of flour under prep table in kitchen

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico (48F - Cold Holding) from overnight
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash flat top grill
[35A-02-7] Live, small flying insects found 8 small live flying insects in cooler bar area 3 small live flying insects around table in bar area 1 small live flying insects by hand wash sink bar area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mortar pestle Cutting board make table
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49F - Cold Holding)for 1 hour operator in freezer to rapid chill. Pico (48F - Cold Holding) from overnight
[14-11-5] Equipment in poor repair. Gasket reach in cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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