BACHOUR CORAL GABLES

Name: BACHOUR CORAL GABLES
Address: 200 BIRD RD, CORAL GABLES, FL, 33146, US
Rating: 81.3

200 BIRD RD, CORAL GABLES, FL 33146

License #2335838

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BACHOUR CORAL GABLES in CORAL GABLES currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 7 major, 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and utensils stored inside.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
[08B-12-5] Stored food not covered. Observed loaves of bread at rear of kitchen stored on cooling rack with no overhead protection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink.

Warning Issued
[14-11-5] Equipment in poor repair. Observed front counter reach in cooler gaskets torn.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Carlos C. And Dayana Reyes, unable to provided training.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over squeeze bottles of dressings.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process.

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Community pulse