BACIAMI INC

Name: BACIAMI INC
Address: 1415 S FEDERAL HWY, BOYNTON BEACH, FL, 33435, US
Rating: 83.9

1415 S FEDERAL HWY, BOYNTON BEACH, FL 33435

License #6021758

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BACIAMI INC in BOYNTON BEACH currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne, crab cakes made 3/1 no date mark at walk in cooler. Operator dated products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Operator cleaned and sanitized blade.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw beef ribeye steaks at walk in cooler. Operator stored products properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on flip top cooler at cook line.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce ingredients added made 2/20 at walk in cooler.

Community reaction

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Community pulse