BACKDRAUGHTS

Name: BACKDRAUGHTS
Address: 6345 GRAND BLVD #103, NEW PORT RICHEY, FL, 34652, US
Rating: 74.1

6345 GRAND BLVD #103, NEW PORT RICHEY, FL 34652

License #6113897

74.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BACKDRAUGHTS in NEW PORT RICHEY currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Mozzerella cheese (55F - Cold Holding)
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 0 ppm, operator added quaternary ammonium sanitizer to towel bucket. Corrected to 200 ppm.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink less than 100 ppm, corrected to 200 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler by cook line - Mozzerella cheese (55F - Cold Holding), in cooler overnight, no temperatures taken today.see stop sale
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg whites in martinis, not on menu, written on chalkboard in bar as rotating specials. Provided consumer advisory and it was poster under chalkboard.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender put lime wedge in beer bottle for customer with bare hands. Discussed using tongs to garnish beverages.

Community reaction

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Community pulse