BACKYARD BOYS BBQ INC

Name: BACKYARD BOYS BBQ INC
Address: 1840 S RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 81.7

1840 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7407076

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BACKYARD BOYS BBQ INC in SOUTH DAYTONA currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups, brisket, other items dated with frozen day in coolers
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in garlic powder
[16-46-4] Old labels stuck to food containers after cleaning. Items in reach in cooler dated with old labels
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Back slicer
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Kim
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta salad 44-45F cooling overnight in walk in cooler in stacked plastic container
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above smoker
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on the floor
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 100 ppm cl
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood and filters - walk in cooler entrance curtains

Community reaction

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Community pulse