BAGATELLE RESTAURANT

Name: BAGATELLE RESTAURANT
Address: 115 DUVAL ST #1, KEY WEST, FL, 33040, US
Rating: 97.5

115 DUVAL ST #1, KEY WEST, FL 33040

License #5401663

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAGATELLE RESTAURANT in KEY WEST currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Main kitchen: 2 pairs of tongs on the oven door.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Back prep kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Nearby the mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back prep kitchen, nearby the three compartment sink
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs missing vacuum breakers with hoses attached.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Back prep kitchen: clean pots stored on the floor by the three compartment sink.
[22-16-4] Walk in coolers, walk in freezer, and reach-in cooler interior/shelves have accumulation of soil residues.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[36-24-5] Hole in or other damage to wall. Ware wash area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse