BAGEL BASE

Name: BAGEL BASE
Address: 520 W TWINCOURT TRL STE 1, SAINT AUGUSTINE, FL, 32095, US
Rating: 94.8

520 W TWINCOURT TRL STE 1, SAINT AUGUSTINE, FL 32095

License #6502630

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAGEL BASE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. chicken noodle soup dated 1/8 in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager on make line making sandwiches.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored inver cutting board on prep table in prep area, bottle moved. Spray bottle of sanitizer stored with box of individual sugars in cabinet under sink station in dining area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (48F - Cold Holding) in overfilled container in top section of reach in cooler on cook line, per employee eggs have been there about any hour, top section of eggs moved to bottom of reach in cooler. creamer (45F - Cold Holding) in dispensers at front counter for customer use, per operator cream has been in dispenser for less then 1 hour. Discussed holding both items on time control for safety with operator.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over dough for bagels in walk in cooler. Boxes of unwashed fruits stored over cream cheeses in walk in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse