BAGEL BOSS

Name: BAGEL BOSS
Address: 9543 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 58.7

9543 HARDING AVE, SURFSIDE, FL 33154

License #2338007

☕ Café/Breakfast ℹ️

58.7 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAGEL BOSS in SURFSIDE currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 2, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal rack stored inside hand wash sink at kitchen. Also observed a brush inside hand wash sink at front counter. Employee removed brush during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of cutting board on preparation table at kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Guideline P., Keisha O., Amanda G., Ilianis H., Breanna H., Wilnonce A. Hired more than 2 month ago.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal dishes and not sanitizing at three compartment sink. Employee rewashed metal dishes and sanitized them during inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling at dry storage area at second floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table at kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and not certified food manager present at the time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st 2026.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed triple door reach in cooler gasket soiled at kitchen area. Employee cleaned gasket during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter. Employees put hats during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available at the time of inspection.