BAGEL BOSS

Name: BAGEL BOSS
Address: 9543 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 85.3

9543 HARDING AVE, SURFSIDE, FL 33154

License #2338007

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAGEL BOSS in SURFSIDE currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in cook line used to stored black containers. Operator removed containers.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter stored used under time as a public health control with no written procedures. Form was provided via email.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaged in food preparation with no certified manager present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in cooler at cook line soiled with old food debris.

Community reaction

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Community pulse