BAGEL BOYZ

Name: BAGEL BOYZ
Address: 5430 MILITARY TRL, JUPITER, FL, 33458, US
Rating: 90.6

5430 MILITARY TRL, JUPITER, FL 33458

License #6019455

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

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Quick take

BAGEL BOYZ in JUPITER currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Operator removed.
[14-38-4] Flour storage container/container lid broken in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on top of reach in freezer and container lids of flour, seeds and whole wheat flour.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago for egg whites and liquid eggs on cook line. Operator put a time mark on items.
[12A-27-4] Cook touched pooled eggs and then handled clean spice shaker without washing hands. Cook went to wash his hands.

Administrative complaint recommended
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves raw smoked salmon. Operator printed and posted consumer advisory.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Steaks thawing in pan by bagel oven, bacon thawing on top of floor mixer by hand wash sink. Operator moved to walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board by front line flip top cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves over back prep table have an accumulation of oil residue and dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top cooler: jalapeño herb butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Observed double panned in cooler. Operator removed extra pan.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5+ food handling employees on during course of inspection. Food manager not present during course of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks and ground beef over fully cooked pork at reach in freezer by cook line. Educated operator on proper storage procedures.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.

Community reaction

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Community pulse