BAGEL BREAK

Name: BAGEL BREAK
Address: 3187 NW FEDERAL HWY, JENSEN BEACH, FL, 34957, US
Rating: 93.6

3187 NW FEDERAL HWY, JENSEN BEACH, FL 34957

License #5301656

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

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Quick take

BAGEL BREAK in JENSEN BEACH currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking thawing inside inside walk in cooler. Per operator, items made on 10/31 and frozen on the same day. Operator placed proper date marking and thaw tracking.
[16-46-4] Old labels stuck to food containers after cleaning.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed napkins stored inside hand wash sink at dish pit prep areas.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[14-01-5] Styrofoam Bowl with no handle used to dispense sugar at back dry storage closet .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of document.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 46F Egg salad 46F Cold holding, per operator, items not prepared or portioned today. Items placed in reach in cooler the night before, items out of temperature for more than 4 hours. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple soiled cloth rags stored inside hand wash sink and on top of hand wash faucet handles. Observed food debris on bottom of hand wash sink. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin Gillis 12-14-2022 not present at time of inspection, observed 4 or more employees engaged in food preparation/handling
[16-46-4] Old labels stuck to food containers after cleaning at dry storage shelf
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling dirty dishes then proceeding to handle and prep food with clean food equipment without washing hands. Employees washed hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 46F Egg salad 46F Cold holding, per operator, items not prepared or portioned today. Items placed in reach in cooler the night before, items out of temperature for more than 4 hours. See stop sale.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor of dish pit.

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