11616 SW 88 ST, MIAMI, FL 331761005
License #2324064
Inspection History
Critical Major Minor
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [45] Floor, walls, ceiling not clean or in good repair
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-12-04 — Routine - Food
Call Back - Complied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [45] Floor, walls, ceiling not clean or in good repair
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-11-10 — Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [45] Floor, walls, ceiling not clean or in good repair
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-09-10 — Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [45] Floor, walls, ceiling not clean or in good repair
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate