BAGEL PALACE

Name: BAGEL PALACE
Address: 11282 PINES BLVD, PEMBROKE PINES, FL, 33026-4101, US
Rating: 77.3

11282 PINES BLVD, PEMBROKE PINES, FL 33026-4101

License #1616502

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAGEL PALACE in PEMBROKE PINES currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes in reach in cooler not date marked
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef Ash; (43F)Sausage; (43F)Cream cheese; (44F)Cooked mushrooms ; (44F) Operator moved food items to Master bilt cooler
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed no splash guard at handwash sink
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-02-4] Displayed food not properly protected from contamination. Observed food containers stored next to handwash sink

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked cabbage stroked in reach in cooler. Per operator, item cooked yesterday more than 24 hours. Operator correctly date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage (45F - Cold Holding); corn beef hash (45F - Cold Holding); French toast batter (48F - Cold Holding)in flip top cooler. Per operator, items transfer to unit 3 hours before the inspection.
[08B-38-4] Food stored on floor. -Observed bags with bagels stored on walk in freezer floor. -Observed bags with onions stored on dry storage floor. Operator removed and stored on shelves. -Observed containers with cooking oil stored on dry storage floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored next to handwashing sink exposed to splash.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed 2 unwashed water melons stored over butter in glass door refrigerator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and then touched sandwich bread without changing gloves. After brief education, employee then change her gloves and wash hands.
[25-05-4] Single-service articles improperly stored. Observed takeout containers stored on dry storage floor.

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Community pulse