BAGEL STOP NSB

Name: BAGEL STOP NSB
Address: 636 E 3RD AVE UNIT 9, NEW SMYRNA BEACH, FL, 32169, US
Rating: 88.5

636 E 3RD AVE UNIT 9, NEW SMYRNA BEACH, FL 32169

License #7407935

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

BAGEL STOP NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 10 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cooking line crack raw shell eggs with gloves on. Then continue to proceed cooking. Without properly taking off the gloves and properly washing hands.
[14-11-5] Equipment in poor repair. 2 door reach in cooler goor handle is missing
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a kitchen item store in the sink. Operator removed items removed item from the sink.
[50-09-4] Current Hotel and Restaurant license not displayed. License is current but still has 4/1/2026 still posted
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on take out menu there no identifying Build your MEC Bagal #2 Egg: Scrambled, over easy, medium, Hard

Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey opened 10/6; cooked potatoes 10/6
[33-19-4] Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain
[41-17-4] Spray bottle containing toxic substance not labeled.
[08B-38-4] Food stored on floor. Case of oil
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees over 60 days, no food handler training available
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration
[25-05-4] Single-service articles improperly stored. Cases of cups on the floor under the counter
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted

Community reaction

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Community pulse