Tracked 246,691 121,605 35,697

BAGEL STOP NSB  F

636 E 3RD AVE UNIT 9, NEW SMYRNA BEACH, FL 32169

License #7407935

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Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-12-17 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-10-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-10-16 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-10-15 — Routine - Food
Call Back - Extension given, pending
  • [21] No proper handwashing by employees
  • [33] Non-food contact surfaces not clean
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-10-15 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
2025-10-14 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [40] Employee eating, drinking, or smoking in food area
2025-10-14 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved