BAGELAND

Name: BAGELAND
Address: 2441 NW 43 STE 6C, GAINESVILLE, FLORIDA, FL, 32606, US
Rating: 78.8

2441 NW 43 STE 6C, GAINESVILLE, FLORIDA, FL 32606

License #1103354

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAGELAND in GAINESVILLE, FLORIDA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 37 total violations — 5 critical, 2 major, 30 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Dough mixer in disrepair in back baking area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table kitchen backpack hanging on dry good storage rack in back baking area. Manager removed all items
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back baking area next to walk-in-cooler
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[14-38-4] Food storage container/container lid cracked or broken. Flour Lid container crack in back baking area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in glass cooler at front counter COLD HOLDING Quiche 52F, garlic cream cheese 52F. Manager advised that items had been brought from walk-in-cooler 30 minutes earlier.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour ).
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Four acoustic ceiling tiles in back baking area that are not smooth and easily cleanable
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in kitchen

Emergency order recommended
[33-31-5] Unnecessary items/unused equipment on the premises. Two dough mixers in back prep area not operable
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F
[14-05-4] Cardboard used to line food-contact shelves. Wet Cardboard lining shelves in walk-in-cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled in kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking in walk-in-cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( carrots and Peppers ) stored over ready-to-eat food ( turkey and salmon ) in walk in cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sink sign in womens rest room
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms
[14-38-4] Food storage container/container lid cracked or broken. Container lids to flour and poppyseed cracked.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three-compartment sink and handwash sink at 80 F
[36-24-5] Hole in or other damage to wall. Hole in wall by top step going to storage area
[25-05-4] Single-service articles improperly stored. Box of single service cups stored on floor in storage area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour, poppy seed )
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler
[14-06-4] Wood food-contact surface not properly sealed. Unsealed wood shelf behind equipment in back prep area
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves picked up a ladle off the floor and put ladle with clean equipment then went in the back kitchen and brought a partially cooked quiche, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and mop bucket water
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Five acoustic tile in back kitchen area that are not smooth and cleanable.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels covering cut potatoes in reach in cooler. Cooked bacon stored on raw shelled egg tray
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in back kitchen
[16-29-4] Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Ladle picked up off the floor was placed back with clean equipment and not washed, rinsed or sanitized.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAGELAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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BAGELAND

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Café/Breakfast in Alachua County

TWISTED SWAMP SIPS & PRETZELS

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