BAGELS AND

Name: BAGELS AND
Address: 6613 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33437, US
Rating: 23.4

6613 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33437

License #6010948

☕ Café/Breakfast ℹ️

23.4 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 16 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAGELS AND in BOYNTON BEACH currently holds an InspectFL Health Score of 23.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 78 total violations — 21 critical, 20 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 9, 2026

The latest inspection on October 28, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAGELS AND has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, oatmeal (126F - Hot Holding); grits (124F - Hot Holding); (124F). Operator stated item held out of temperature for approximately 1 hour. Advised operator to reheat items to 165F. Operator turn up heat on unit to reheat.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Throughout kitchen, cutting boards with deep grooves no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, bins containing food-poppy seeds, sesame seeds, salt, soiled with food debris, grease, and dust.
[08B-38-4] Food stored on floor. At kitchen, foods stored on floor.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At front counter reach in cooler, unwashed produce-Strawberries stored over ready to eat sauces. Operator corrected.
[29-49-6] Standing water in bottom of reach-in-cooler. At kitchen, Standing water in bottom of reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At designated hand wash sink, no paper towels. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. At designated hand wash sink, no hand soap. Operator provided soap.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At kitchen, refrigerator door handles soiled with food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Throughout kitchen, designated hand sinks, no hand wash signs.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on food prep machine. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler and walk in cooler, ready to eat foods prepared on site and held over 24 hours not properly date marked. Advised operator of proper date marking.
[08B-12-5] Stored food not covered. At kitchen low boy cooler, ready to eat foods stored uncovered.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched hair, then proceeded to put gloves on and touch clean utensils without washing hands. Advised operator of proper hand washing. Operator washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. At expo line, hand wash sink used for other purposes as evident by brush inside sink. Operator removed brush.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sliced tomatoes (55F - Cold Holding), not prepared or portioned today. Item stored in bin with melted ice. Operator stated item held for approximately 2 hours. Advised operator of cold holding parameters. Operator placed item in ice bath to quick chill.

Disposition: Met Inspection Standards
[24-14-4] Clean utensils Knife stored between equipment at kitchen . Employee removed knife
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line . Employee removed .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area , by the ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes , scooping ice to serve customers. All employees washed hands after discussion with operator, manager.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours . Stop sale issue . Manager discarded food .
[07-08-5] Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station , manager stated that food was brought up from table . Already stop sale issue due to temperature abuse . Manager discarded goods.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored container, knives ,spoon in handwashing sink by the ice machine . Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided