440 W ADAMS ST UNIT B, JACKSONVILLE, FL 32202
License #2616443
Inspection History
Critical Major Minor
2026-02-26 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-26 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-26 — Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-26 — Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2025-10-30 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-10-30 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [08] Improper cold holding temperatures
2025-07-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-10 — Routine - Food
Call Back - Extension given, pending
- [53] Establishment not in compliance with other codes
2025-07-10 — Routine - Food
Call Back - Extension given, pending
- [53] Establishment not in compliance with other codes