BAGELS R US

Name: BAGELS R US
Address: 14185 BEACH BLVD UNIT 4, JACKSONVILLE, FL, 32250, US
Rating: 77.7

14185 BEACH BLVD UNIT 4, JACKSONVILLE, FL 32250

License #2612167

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAGELS R US in JACKSONVILLE currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 4 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Manager placed label on spray bottle.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unnecessary large oven not in use located in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in stand alone cooler rusty shelves.

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near grill Lox (45F-48F - Cold Holding); Sliced cheese (45F-48F - Cold Holding); Hash browns (45F-48F - Cold Holding); Deli meat (45F-48F - Cold Holding); Cooked sausage (45F-48F - Cold Holding); Roast beef (45F-48F - Cold Holding). TCS foods over filled in containers. Cooler has an ambient temperature of 42F. Took second temperature of product in reach in cooler near grill and TCS foods are at 47F-49F. Employee will remove TCS items to another cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in stand alone cooler rusty shelves.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee hand sink located in kitchen area temperature 75F.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unnecessary large oven not in use located in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan on cook line dusty.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks located in back room of establishment. Employee removed and stored properly .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near front counter. Employee secured CO2 tank.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.
[35A-03-4] Dead roaches on premises. Observed total of 7 dead roaches . 1 dead roach near storage rack located in the middle kitchen area. 6 dead roaches along the side of the large unused oven in kitchen area. Employee vacuumed up area.

Warning Issued
[14-11-5] Equipment in poor repair. Observed reach cooler door gasket torn in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located in prep area.
[25-05-4] Single-service articles improperly stored. Observed case of platters stored on floor of kitchen. Employee removed and stored properly.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect in prep area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near soda station. Employee removed and stored properly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded Bibb at mop sink without back flow device installed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container liquid eggs (59F - Cold Holding) in another bucket with ice touching bottom of container. Employee placed ice bath around container.
[51-18-6] No copy of latest inspection report available. Observed establishment without last inspection.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks located in back room of establishment.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.

Community reaction

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