BAHAMA BREEZE #3046

Name: BAHAMA BREEZE #3046
Address: 8160 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 93.1

8160 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911252

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

BAHAMA BREEZE #3046 in KISSIMMEE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked cambros above triple sink in prep area. Operator discarded items.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. In prep area next to walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack above clean containers next to dish machine. Operator moved item.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers on stored on top of proportioned greenbeans in reach in cooler. Operator removed avocado from reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on metal brace at expo. Operator moved tongs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preportioned chicken on make table at far right of cooks line tempted at 55°. Operator states items came from walk in cooler and moved to reach in cooler. Operator states items out for less than 4 hours. Advised operator to move items into walk in cooler for temperature recovery.

Community reaction

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Community pulse