BAHAMA BREEZE #3046

Name: BAHAMA BREEZE #3046
Address: 8160 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 95.2

8160 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911252

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAHAMA BREEZE #3046 in KISSIMMEE currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on metal brace at expo. Operator moved tongs.
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked cambros above triple sink in prep area. Operator discarded items.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. In prep area next to walk in cooler
[08B-12-5] Stored food not covered. Ice cream containers in reach in freezer not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preportioned chicken on make table at far right of cooks line tempted at 55°. Operator states items came from walk in cooler and moved to reach in cooler. Operator states items out for less than 4 hours. Advised operator to move items into walk in cooler for temperature recovery.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack above clean containers next to dish machine. Operator moved item.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers on stored on top of proportioned greenbeans in reach in cooler. Operator removed avocado from reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse