BAHAMA BREEZE #3060

Name: BAHAMA BREEZE #3060
Address: 25830 SIERRA CENTER BLVD, LUTZ, FL, 33559, US
Rating: 88.5

25830 SIERRA CENTER BLVD, LUTZ, FL 33559

License #3918057

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

BAHAMA BREEZE #3060 in LUTZ currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator had packs of ROP tuna, salmon, snapper and mahi in process of thawing in walk-in cooler in reduce oxygen environment. Manager got all packs of fish removed from packages
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, manager remade and tested at 200ppm
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic Camaros in dish area with water
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser on cook line hand sink. Manager adjusted placement of soap and it started dispensing properly
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Training not available for several employees on training roster. Showing overdue in system, manager stated some employees are still active in system but rarely work in store
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station make line: pico de gallo (48F - Cold Holding); shredded cheddar jack (49F - Cold Holding); sour cream (50F - Cold Holding); sour cream and diced tomato sauce (51F - Cold Holding); shredded cheddar (52F - Cold Holding). Unit was turned off. Manager turned top unit on and placed product in walk in cooler. All product was voluntarily discarded, and ambient temperature of rail went down to 43f.

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Community pulse