BAHAMA BREEZE

Name: BAHAMA BREEZE
Address: 9301 JEFF FUQUA BLVD STE 5199, ORLANDO, FL, 32827, US
Rating: 99.8

9301 JEFF FUQUA BLVD STE 5199, ORLANDO, FL 32827

License #5814437

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAHAMA BREEZE in ORLANDO currently holds an InspectFL Health Score of 99.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink by swing door leading to dish wash area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice,pico and sliced cheese temping between 47F-51F.Per operator items were in pull out reach in cooler less than 2 hours. Operator moved to walk in freezer
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to go plates at bottom shelf of table at cooks line. Operator moved to empty table

Community reaction

What do locals think?

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Community pulse