BAHAMA FISH MARKET
7202 SW 8 ST, MIAMI, FL 33172
License #2318370
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAHAMA FISH MARKET in MIAMI currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAHAMA FISH MARKET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauce inside reach in cooler. Person in charge moved the raw chicken to the bottom.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water on the top of the steam table.
- [14-01-5] Bowl or other container with no handle used to dispense food.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen area.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 hand sink located in the kitchen area with not water, water temperature was 79 F. Person in charge turned on the hot water .
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand sink at the prep area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Owner posted it immediately.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching fried fish stick with his bare hands. Employee discarded it immediately.
- [36-17-5] Floor tiles missing and/or in disrepair.
- [55-01-4] Establishment charging automatic gratuity/ credit card charge/ take out charge without properly disclosing the information on the menu and the bill. Observed credit card and take out charges not specified on the menus, website and bill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener blade. Employee washed it immediately.
- [43-10-4] Customers enter/ exit the establishment through kitchen. Observed a customer getting out of the establishment through the kitchen. Owner was advised.
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