Tracked 493,861 243,443 71,461

BAHAMA FISH  F

7202 SW 8 ST, MIAMI, FL 33144

License #2318370

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🍽️ Would You Eat Here?

Based on BAHAMA FISH's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-01 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-12-01 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-09-22 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-09-22 — Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures