Tracked 493,861 243,443 71,461

BAHAMAS FISH MARKET AND RESTAURANT #2 LLC F

13399 SW 42 ST, MIAMI, FL 33175

License #2320333

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🍽️ Would You Eat Here?

Based on BAHAMAS FISH MARKET AND RESTAURANT #2 LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-10-08 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-10-08 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures