BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

Name: BAHAMAS FISH MARKET AND RESTAURANT #2 LLC
Address: 13399 SW 42 ST, MIAMI, FL, 33175, US
Rating: 82.3

13399 SW 42 ST, MIAMI, FL 33175

License #2320333

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAHAMAS FISH MARKET AND RESTAURANT #2 LLC in MIAMI currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 68 total violations — 6 critical, 11 major, 51 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in dry storage area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of reach in coolers in the kitchen area and for oven door handles.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth above bar area where drinks and coffee preparation occur and secondary prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in kitchen/warewash area, secondary prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen and in then back prep area across of walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet metal food pans stored on top of each other on shelves across of dishwashing machine.
[14-11-5] Equipment in poor repair. Observed door frames, door gaskets and panels of walk in cooler and walk in freezer. Also observed broken door gaskets for reach in cooler across of handwashing sink in the kitchen. Observed ice chest cover and handle in poor repair, located in back prep area.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen and ware wash area, under equipment and under shelves near ware washing area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed around kitchen and ware wash areas.
[08B-38-4] Food stored on floor. Observed raw beef on the floor inside walk in freezer. Operator placed on the shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk on freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
[38-01-4] Light shield damaged/in disrepair. Observed missing light shield for ceiling light in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink water knobs, soap dispenser, paper towel dispenser in the kitchen. Also observed soiled door gaskets of reach in coolers and for the walk in freezer and cooler. Also observed heavily soiled spray nozzle and hose near steam table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler in the kitchen and also for reach in housing beverages at the central bar.
[08B-12-5] Stored food not covered. Observed uncovered raw fish, sauces and raw scallop inside reach in cooler at prep table.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing floor grouting in kitchen and food preparation area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind sink and prep sink in the kitchen, behind stove line, at dishwashing area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep counters in kitchen area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep counters around kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on a kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bib in food preparation area near 3 compartment sink and walk ins.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no dates on tags that are on file for three months.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed raw oysters in a food pan inside walk in cooler with no tag.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled prep counter tops, can opener, interior of reach in cooler at prep counters, soiled with food debris shelf housing ready to use plates under stream table, interior of reach in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food strainer inside the handwashing sink in the kitchen. Operator removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust build up on shelves housing clean food pans across of dry storage room, also observed on shelf housing pots and pans across of dishwasher machine.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 10 pieces of fish thawed and no longer frozen kept in ROP bag inside walk cooler. Stop sale was issued.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while preparing and handling beverages.
[14-74-7] Cold holding equipment not maintained in good repair. Observed sliding door of reach-in cooler in disrepair in the front area and the reach in freezer lid in disrepair in the back area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the reach in coolers in front and kitchen area, oven, walk in cooler and walk in freezer and oven handle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the reach in freezer near walk in cooler.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 92°F in kitchen area.
[16-21-4] Observed accumulation of debris and mold like substance on exterior of dishwasher machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 pieces of fish thawed and no longer frozen kept in ROP bag inside walk cooler. Stop Sale issued.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water stain on ceiling tile above walk-in in freezer.
[42-01-4] Observed wet mop in food preparation area not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the posted license expired on Oct. 1, 2025. Operator was able to pay fee and provided proof during the time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-02-5] Observed missing floor grouting in kitchen, food preparation, food storage, ware-washing areas and in the employee bathroom.
[14-11-5] Equipment in poor repair. Observed condensation on the glass walls of reach in coolers in the front area. Also handle for lid of reach in freezer in disrepair. Also observed reach in cooler door gaskets torn.
[36-24-5] Hole in or other damage to wall. Observed walls in disrepair, through out the kitchen area, next to walk-in freezer and above sink in employee bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fish and cooked rice and beans with no date marked. Per operator, fish was cooked on Sunday and rice and beans was cooked on Monday. Operator date marked the food.
[36-37-5] Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, front and warewashing areas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, stained cutting boards through out kitchen area, metal shelving unit housing clean metal food containers/clean pots and the meat grinder.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled with grease and old food debris on the floor around and behind stove area; old food debris and soiled floors through out kitchen area, food storage and food preparation area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of doors and interior soiled of reach in coolers in the front area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at the bar.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelving units where clean food metal containers are stored and the shelf under prep table where clean pots and pans are stored.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board and clean dishes stored on the floor next to employee storing table. Per operator, they are to be discarded.
[29-34-4] Observed vacuum breaker missing at hose bib in food preparation area near 3 compartment sink and walk ins.
[21-12-4] Observed wet wiping cloth not stored in sanitizing solution between uses but stored on preparation tables through out kitchen area.
[08B-38-4] Food stored on floor. Observed a basket of limes stored on the floor in front area. Operator placed limes on shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee apron stored in a dry storage trolley where tortilla chips are stored.
[22-08-4] Observed interior of oven has accumulation of black substance, grease and food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen warewashing, food storage, food preparation areas above handwashing sink.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the inside panel of the door of walk in freezer in disrepair, exposing insulation.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment in the kitchen area.
[36-36-4] Observed ceiling tiles missing throughout kitchen, storage, warewashing and food preparation areas.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the kitchen, food preparation, food storage, warewashing areas and front areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven and door gaskets of reach in coolers, reach in freezers, and walk in cooler and freezer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of hand wash sink located in kitchen area and leaking pipe under the 3 compartment sink where walk in freezer is located.
[14-69-4] Ice buildup in reach-in freezer, reach in cooler vents in front area and extreme amount of ice on the floor of walk-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container not above food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse