🪰512,693 violations tracked across 67 Florida counties

BAIRES GRILL

8050 INTERNATIONAL DR STE 150, ORLANDO, FL 32819

License #5816550

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BAIRES GRILL in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled
  • [14-69-4] Ice buildup in walk-in freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready to eat dessert in reach in freezer, operator corrected and placed in proper hierarchy
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line , operator place in proper location
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee white rice says it was for family meal , not labeled
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days , emailed copy to operator. Operator was able to print out and have 4 employees sign
  • [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on , with standing water , operator turned on and replaced water
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAIRES GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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