BAKERY 2000, INC

Name: BAKERY 2000, INC
Address: 2100 SW 10TH ST, SUITE - D, DEERFIELD BEACH, FL, 33442, US
Rating: 90.1

2100 SW 10TH ST, SUITE - D, DEERFIELD BEACH, FL 33442

License #1621070

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAKERY 2000, INC in DEERFIELD BEACH currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a black mold like substance
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler. Cook discarded bottle of water
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef on cook line
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners. Cook removed paper towels and replaced with wax paper
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at ham (48F - Cold Holding); cheese (48F - Cold Holding), cook moved to reach in cooler
[51-13-4] No Heimlich maneuver/choking sign posted.

Community reaction

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Community pulse