BAKU ASIAN FUSION BAR

Name: BAKU ASIAN FUSION BAR
Address: 8204 CRYSTAL LAKE LN UNITS 1300 AND 1400, ORLANDO, FL, 32809, US
Rating: 96.5

8204 CRYSTAL LAKE LN UNITS 1300 AND 1400, ORLANDO, FL 32809

License #5816067

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

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Quick take

BAKU ASIAN FUSION BAR in ORLANDO currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to clean dishes.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (101F - Hot Holding).
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops sugar from container. Removed bowl.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in sink located net to dishwasher. Removed bucket
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
[29-09-4] Faucet/handle missing at plumbing fixture. Hand sink located on the front counter next.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Staff added time marking.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

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Community pulse